Our Products

“No preservatives and high-quality natural ingredients go into our freshly baked cups which we lovingly hand bake and decorate from scratch each day. It’s home baking the way it use to be.”

That was something we said in 2010 when we sold our first cupcake. Today, our list of products has expanded to more than just cupcakes. In just over the past few years, we’ve added Cakes, Pops, Gourmet Cookies, Pretzel Rods, Dipped Strawberries, and Apples, just view Our Gallery for more items. With all the Decadent and Delicious treats we’ve added, we pride ourselves in what we said back in 2010 with every one of our products that we create. With no preservatives, high-quality natural ingredients and freshly baked, it’s STILL the home baking the way it use to be TODAY.

Once your order is taken, preparation and baking will not begin until you provide us with your event date. Our products are delivered to you fresh, moist (and sometimes warm from the oven) and on time for your event.

Our Ingredients

Ooh LaLa Cups are handmade from scratch and from the finest ingredients, including sweet cream butter, bittersweet Belgian chocolate, pure Madagascar Bourbon vanilla, fresh bananas and carrots, real strawberries and natural citrus zests. Topped with Ooh LaLa Cups trademark of Love and Care.

Dietary & Allergy Advice

Generally, we bake our products with the best and fresh ingredients because we care about your health. So much so, that we understand that you may have special dietary and allergy needs that we should be aware of when preparing your order.Diabetic, lactose Intolerance, allergic to nuts, let us know what your needs are so that you can enjoy your order at no extra cost to you.

Storage Suggestions

Pantry 1-2 days Refrigerator. 

7 days Freezer 4-6 months

Unfrosted cupcakes that do not contain a filling made with dairy products or egg (such as buttercream, whipped cream or custard fillings) may be kept at room temperature for two days; placed in a covered airtight container.

Cupcakes will keep for an additional week in the refrigerator, covered with foil or plastic wrap to prevent cupcakes from drying out.

To freeze, wrap cupcakes tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. Freezer time shown is for best quality only –food kept constantly frozen at 0 degrees will keep safe indefinitely.